Athens Insider Summer 2022

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Merci, Chef!

Merci Chef! A Rich Week of French Gastronomy in Athens and Beyond  What: From March 16-21, 2025, French and Greek chefs will unite for an exciting week of culinary delights. It kicks off at the Varvakeios Market with oysters, bouillabaisse, and macarons. With a focus on sustainability, it’s a celebration of French and Greek food traditions that’...

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Playing the Goat

Danylo Hawaleshka steps back in time with the cacophonous, kid-clad dancers of Skyros. We’re lost. And we know we’re lost because it’s dark out and we’ve just driven onto the military base on the Aegean island of Skyros. We make a quick U-turn, followed by a phone call to our genial host-to-be - a bon vivant by the name of Dim...

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Why do Greeks fly kites on Clean Monday?

Every year on Clean Monday, Greeks young and old can be seen in any available patch of green indulging in the traditional beginning-of-Lent activities of kite-flying and picnicking. Setting a kite in the air – and then releasing it – is said to symbolise the freeing of the body from sin, or the passing of the human soul to Heaven and God. [galle...

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Lent Like a Greek

With so many Lenten treats on offer, the 40-day pre-Easter abstinence feels more like indulgence than penance. Here’s Insider’s guide to navigating Lenten dos and don’ts. For Greeks, even fasting is all about food! In fact, it reflects the rich culinary repertoire of the country, relying heavily on seasonal veggies and the bou...

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