WHAT: An exhibition, in collaboration with Tate Modern, on Takis (Panayiotis Vassilakis, 1925–2019), the legendary conceptual sculptor, who pa seed away last year. The exhibition was conceived by the renowned UK critic and close friend of Takis, Guy Brett, and Michael Wellen, Curator, International Art, Tate Modern. Takis looked for essential poetr...
Read moreWHAT: The Athens Photo Festival presents a selection of more than 100 projects, from all over the world exploring diverse cultural, artistic, social and political perspectives. The Festival welcomes a wide variety of works from all the image-based genres, ranging from fine art and conceptual to documentary and photojournalism, photo-based installa...
Read moreSeasoned restaurateur Nikos Skrebos (of Hytra fame) and Panagiotis Frangos (Brand Ambassador for Karoulias) put on a seriously classy act with the launch of Vibo, a smart wine-bistro serving Greek fare in the heart of Glyfada’s shopping district. It looks like the front deck of a luxury yacht, and the experience here is just as exuberantl...
Read moreGreeks will find just about any excuse to celebrate. Especially in the fertile harvest months of Autumn when Nature’s bounty overflows and – life-affirming celebrations abound to honour the traditional delicacies that have shaped the local character and flavours of villages, towns and islands all over Greece. Experience the wonderful Gre...
Read moreWHAT: An overview of contemporary African art through 66 works by 34 artists from the Harry David Art Collectionat EMST, the Greek Museum of Contemporary Art. Harry David, prominent art collector and industrialist, showcases his cosmopolitan upbringing with his impressive collection of contemporary African talent. Bold, powerful and engaging, th...
Read moreJohn Zervos, a lifelong Hydra-phile, recalls an extraordinary place that has played muse to everyone from Bridget Bardot to Presidential hopefuls. As a living archivist, he explains why there’ll never be another island like it. The island of Hydra in the Saronic gulf is unique in its architecture, significant in its role in mo...
Read moreArt critic Peter Schjeldahl of The New Yorker, described the acclaimed 81-year old artist Brice Marden as "the most profound abstract painter of the past four decades." And for good reason. Some of his paintings have been sold for more than 10 million dollars. He is also a hotelier, a member of the American Academy of Arts and Letters, ...
Read moreThe Gem Society’s Muse bistro delivers a snapshot of the elegant Beirut way of life, delivered one delicate plateful at a time. Infused with flavours from France, Lebanon and Greece, the cuisine here is soulful, a textural memory of large family dinners, as the large black and white photograph that dominates the restaurant suggests. Sudha N...
Read moreIn the sixties Hydra became an artists’ colony, even Leonard Cohen couldn’t resist and bought a house there. It has changed quite a bit since then and the simple lifestyle of those days changed into a more luxurious one. One local has been through it all – Stephan Colloredo-Mansfeld, who made his fortune being one of the first rare-record...
Read moreWHAT: Promoting the importance of recycling and sanitation in the public space, the City of Athens’ Sanitation and Recycling department is organizing a refreshing three-day boat ride. Supported by City of Athens’ Europe Direct. We invite you for a unique onboard experience of romance, blue waters, music and sunset on the maiden voyage of “The Lo...
Read moreWHAT: A group exhibition that explores our primal fears It's the dry season. A buffalo sleeps through the heat of the day in one of the last waterholes. Dragons lurk around the margins. The buffalo seems to view them as just an irritation, not a danger. A serious mistake. The dragon is wary, a jab or a kick could injure it fatally. its bites are...
Read moreTucked away in a stunningly beautiful neo-classical house, on the quiet pedestrian Ironda street in Pangrati, Alficon is everything you expect of a restaurant: character, substance, looks and service. Picked by Michelin as a promising new gastronomic destination with a coveted Plate, Alficon is fast emerging as a favourite haunt for exige...
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