What a treat to have Chef Asimakis Chaniotis of London's Pied-a-Terre restaurant, guide us through our baking basics in Lockdown, this time with a quintessentially Mediterranean flatbread – crisp on the outside, soft and chewy on the inside. Ingredients: 570gr bread flour 340gr of very ripe tomato juice (or water if you ...
Read moreA pandemic, especially one that imposes isolation, raises a barrage of existential questions - about change, values, identities, choices, the future. What answers would the icons of ancient philosophy be able to give? Are their precepts still relevant? Life Coach Dr. Nancy Mallerou on why philosophy might hold the key to soothing your anx...
Read moreThis Poetry Month, look no further than John Carr, Insider’s in-house bard, for curative metaphors and imagery. Sing, Muse, of the pestilence That out of China hastened hence, Attacking all, both young and old Who thought they had just caught a cold. Yet it turned out to be much worse, A veritable viral curse That ...
Read moreHow telling that in an era when the barometer of success is to ‘go viral’, the very thought now evokes doom and gloom! From the real concerns the pandemic conjures - the corrupt posturing of populist politicians to the extraordinary challenges faced by cultural institutions – we dive into the everyday anxieties that manifest as google se...
Read moreWhen the great Corona Chronicles will be written stress-baking will surely feature as the coping mechanism of choice. Anna Roins on why she turns to her oven for quality mother-daughter moments and a sense of normalcy in the midst of the Corona chaos. At the time of writing this, coronavirus-related illness had killed over a t...
Read moreRemember the good old days when your first stop was your morning coffee run? Since the coronavirus took over our lives, and our caffeine rituals, we have been reduced to playing wannabe baristas in isolation. Say hello to Dalgona, the viral (!) whipped coffee sensation inspired by a spongy toffee in South Korea that is sending the confine...
Read moreTo think that the trending topic on Google on January 31 was Corona Beer virus! We’ve come a long way from the pre-confinement naivete of those early days to embrace our lockdown reality but what are our fears, and where do we seek solace? It appears that when confronted with something new, big and scary, we tend to dump our anxieties ont...
Read moreWe’re in this unprecedented global position of: social distancing, quarantine realities, lockdown laws, while dealing with re-inventing our realities and managing anxiety on a mass scale. Athens Insider asked its social media community “What’s the first thing you want to do when all this over?” Elena Panayides compiles the dreams and desi...
Read moreDhaka-born, Harvard-educated, DC and Athens-based War theorist and fashion photographer who writes on liberalism, elite-level diplomacy and feminism, Omi Chowdhury on how the pandemic, “global in scale and scope, is unrelenting in its forceful reminder that we are only as strong as our weakest.” [caption id="attachment_5987" a...
Read moreAs the clouds go by, they often seem so distant and still, one can hardly imagine how fast the sky darkens. The 7th Athens Biennale ECLIPSE, due on 25th September 2020, has been outlined as an attempt to grasp the fleeting and ominous signs of an imminent era of agony. A dark period accentuating fears, prejudices, and superst...
Read moreWHAT: The Athens Concert Hall follows its ‘Stay Home’ campaign with Claudio Monteverdi's classical masterpiece, The Coronation of Poppaea. One of the first operas to use historical events and people, it describes how Poppaea, mistress of the Roman emperor Nero, is able to achieve her ambition and be crowned empress. Recognising that more than ever,...
Read moreThe new FOMO of our isolation age is Fear of Not Doing Enough! It’s almost as if we’re expected to pack every minute of our confinement with more information, more entertainment. Cultural venues, chefs, concert halls, Greece’s Tourism Ministry (Insider too!) have all scrambled to create more content to keep us ‘engaged’. How transporting ...
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