The American Women’s Organization of Greece has been busy these past few days sewing surgical masks for the staff at Paidon’s Aghia Sophia and Aghia Kiriakou Hospitals. A donation of the first 500 masks has already been made as part of AWOG’s Staying Alive project initiated by Dr. Pelagia Karas of AWOG. The masks have 3 layers...
Read moreMichelin starred chef Asimakis Chaniotis is currently quarantining far from his Charlotte Street London restaurant, in the western suburbs of Athens. For Greek Independence Day, he shares his personal recipe for the March 25th traditional dish of cod & skordalia. Ingredients: For the cod: 1 side of salted cod washed an...
Read moreHow do you make sense of an unseen ‘crown-shaped’ threat? In our series of Insider Stories, sequestered Athenians share their feelings of confusion, boredom, reflection, joy, hope and solidarity. Artist Claire Tsalouchidis confesses to feeling like a bystander, a shadow script writer inadvertently drawn into a Hotel California-like bizarr...
Read moreIt was Blaise Pascal who said that all the troubles of humanity came about because of the difficulty men had in simply being happy to sit alone in their rooms. In the first of our Insider stories series on reflections of being confined, Haris Vlavianos, poet, translator, literary critic and Professor of History and Politics at the America...
Read moreAdmire the Masters up close and revive your spirits by escaping on a virtual tour of Athens' museums. Reverse the culture shock of not being able to visit our exquisite Athens museums thanks to the wonder of virtual tours, get your fill of art and culture while entertaining your family or self with your sassy technical skills. T...
Read moreIf you needed to feel even more isolated than you already are, after the roads, it’s the skies that will be empty starting this Thursday as Aegean announces that it will temporarily halt all international flights until 30 April . The airline issued a statement on Monday stating that ‘given the extraordinary circumstances of th...
Read moreAs tourism marketing moves from glossy picture-perfect advertising to cater to an eco-conscious, inquisitive and technologically-advanced traveller, Sudha Nair-Iliades speaks to Angela Gerekou, President of the Greek National Tourism Organization on the radical changes in global tourism and Greece’s response to unlocking its tourism poten...
Read moreStarting at 6 am tomorrow morning until 6 April, all Greek citizens and foreign residents can leave home only for a few specific chores, or risk a 150-euro fine. We’ve outlined what you need to do but for more details please visit www.forma. gov.gr. The website will be up and running later this evening (after 9 pm). What you need to know before ...
Read moreDescribing it as her most personal collection to date, Greek designer Mary Katrantzou’s Spring-Summer 2020 collection feted her fashion brand’s 10th anniversary, and raised awareness for children with cancer, in a setting truly fit for the Gods – the 2,500 year-old Temple of Poseidon suspended atop a 200-foot cliff overlooking the Aegean....
Read moreFrom covidating to quarantunes on Spotify and ‘Will you be my Quarantine’ requests, have you upgraded your jargon, asks Sudha Nair-Iliades Covidating: The art of dating in the time of Corona. The virus provides ample date fodder without having to chomp on soul-crushing ‘getting-to-know-each-other’ chatter. Skip from pressing q...
Read moreRita Wilson famously described Greek Easter with the words, “We don’t do bunnies. We don’t do chocolate. We don’t do pastels. We do lamb, sweet cookies, and deep red.” The lamb is roasted and is not chocolate, the sweet cookies are called Koulorakia and are twisted like a braid, and our Easter eggs are dyed one colour only: blood red. Ins...
Read moreIn another life, until a few weeks ago, he used to cruise the high seas and notch up frequent flier miles as the Director of Hotel Operations for Global Maritime Cruises. Quarantined at home, Elian Clauss now hosts his virtual apéro soirées concocting corona cocktails! All it takes to craft cutting-edge cocktails is some imagi...
Read more
