Anafi is one of the Greek islands that almost functions like a secret code word. Utter its name and the cool kids, of all ages, get a knowing yet faraway look in their eye. Tom Hall had wanted to visit since moving to Athens in 2020 and finally got the chance in the summer of 2024. Here's an account of his brief first stay which will defi...
Read morePhenomenon, the biennial project for contemporary art housed on the Aegean island of Anafi, is on now and will run to 7th July. If you are within a ferry, speed boat, helicopter or brisk swim’s distance of the island you should head there immediately to experience one of Europe’s most interesting and arresting art happenings. ...
Read moreTom Hall reports on the brilliant exhibition at the Benaki Museum showcasing the costumes designed by the talented Holly Waddington for Yorgos Lanthimos' award-winning cinematic experiment Poor Things. Waddington gives life to a never-before-seen world by blending different historical time periods and styles, taking us through the evoluti...
Read moreTom Hall celebrates the resurrection of rosé wines from gimmicky to respectable and recommends a bit of island-hopping when it comes to stocking up on your Greek pinks. I attended a fascinating talk recently titled The Age of Average. The argument of the talk was that, contrary to the seemingly endless options before us, moder...
Read moreAcademic and performance artist Sam Albatros presents his second book titled Dad, I want you to be ashamed of me (Μπαμπα, θελω να ντρεπεσαι για μενα) at the Athens Literary Salon, organised by Athens Insider as part of the Athens City Festival on May 21 at Insider Terrace. The author lives in London and appears in public always wearing a...
Read moreIf you've got a green thumb, this might be the time to flaunt it and win prizes for your effort in greening the city. The City of Athens and This is Athens with Organization Earth, launch the city's greenest competition to make the Greek capital a more sustainable city. Named “Greening the Grey”, the competition invites Athenians to “bring ...
Read moreAthenians toast their Grande Dame as the Hotel Grande Bretagne commemorates a momentous historical milestone on April 9 with the premiere screening of the "150 Years Hotel Grande Bretagne: Hosting History" documentary. A cinematic masterpiece, the film pays homage to the the Hotel Grande Bretagne's illustrious 150-year old odyssey, weavin...
Read moreAthens Insider is pleased to present our exciting line-up of speakers at the Athens Literary Salon as part of the Athens City Festival on two dates at two different venues - on May 21 at Insider’s urban roof garden and on May 28 at the University of Athens Museum in Plaka. Our literary panel will discuss a wide range will discuss a wide ...
Read moreCelebrated chefs Jerome Serres and Yiannis Baxevanis come together at Mykonos Theoxenia's Apanemi restaurant to add a little bit of shine to the island's dining scene. It is a scientific fact that magnums make meals more fun, so I was primed for a good experience when I arrived at the Mykon...
Read moreWhat to expect: The Athens Singers perform Cherubini's Requiem in C Minor at the War Museum Amphitheatre, conveniently located near the Evangelismos Metro Station. The Requiem in C Minor is a dramatic and moving work composed in 1815. Admired by composers such as Beethoven, Schumann and Berlioz, it was considered to be a masterpiece of its kind. A ...
Read moreWOW is a vibrant, colourful, bold, fun, and fearless festival celebration of women, girls, trans and non-binary communities, connecting Athens to other women and girls across the globe as part of the WOW – Women of the World family. Following the positive response to last year’s inaugural WOW Athens, which was warmly received by the public ...
Read morePangrati has now firmly established itself as the destination for creative chefs, and Adam Kontovas' culinary lab Ex Machina on Empedokleous street is a celebration of fusion food done right. Audacious cuisine, great value-for-money, and attentive service. Chef Adam Kontovas demonstrates his culinary prowess combining unlikely...
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