Reinventing the Classics of Greek Cuisine
Greek cuisine is quite rightly respected around the world for the quality of its produce, the magical health giving properties and the sheer plea...
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Okupa, the New Urban Hub, Hotel, Restaurant and Mo...
Okupa is a new multi-hyphenate hotel, restaurant, bar, record shop, co...
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Diane Kochilas’ soul-warming Pumpkin recipes...
Greek-American chef Diane Kochilas taps into November with some comfor...
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All Hail the Macabre Cocktail
You don't need a bright blue syrup with an eyeball ice cube in it to celebrate the darker side of cocktails. Since their popularity in the 19th century, cocktails, and cocktails makers, have embraced the macabre. Insider's in-house expert on all things spirits weighs in on classically chilling cocktails with tried-and-tested recipes throw...
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Pioneering Greek Female Chef opens highly anticipated Iodio in Kolonaki
Chef Georgianna Hiliadaki tells us about winning 2 Michelin stars, tips for aspiring chefs and her new restaurant Iodio. About you: What do you do? I am Georgianna Hiliadaki, I am the only 2 Michelin star female Greek Chef in the world, with Funky Gourmet restaurant, of which I’m really proud! I love cooking and designing me...
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Warm Wines for Cooler Times
Rightly famous for the perfect Summer wines, Greece's cellar can also cater for the cooler evenings and heartier meals. Autumn is the time to let some of the more full bodied and flavourful wines back into your life alongside some powerful dishes to compliment them (some would say it’s the other way round but I can’t be respon...
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Jazz in Jazz reopening marks Kolonaki’s autumn calendar
An important day on the Kolonaki calendar is when Vangelis and his gang of merry whiskey whisperers throw open the door of Jazz in Jazz. This year the magical day was 1st of September and the more astute Lycabettus locals found the route of their evening stroll altered accordingly. In this confusing modern era when we are all ...
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Oktoberfest in Athens
The global Glastonbury of the amber liquid, Oktoberfest, returns to Athens this week for four days of beer swilling, sausage chomping and foot stomping fun. The association is well timed as Greece’s beer scene is buzzing at the moment with breweries and taprooms making and serving delicious beers from across the taste spectrum...
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Exploring Athens’ Counter Culture
With discerning Athenian restaurateurs honing in on the perks that come with dining at the counter, many spots are now letting solo diners and first daters have a ringside view of their open-plan kitchens, making the drama more immersive. Tom Hall predicts that Athens' counter culture scene is here to stay! There are many imp...
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A Rainbow of Pink: Greek Rosés tout the Spectrum
Tom Hall celebrates the resurrection of rosé wines from gimmicky to respectable and recommends a bit of island-hopping when it comes to stocking up on your Greek pinks. I attended a fascinating talk recently titled The Age of Average. The argument of the talk was that, contrary to the seemingly endless options before us, moder...
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The Scoop on Pangrati’s much-loved ice-creamery: Maraboo
A Real Cream come True: In hipsteria lane, on Archelaou, Vicky and Igor’s cool little, ice-cream shop keeps it real. They bring their gelato expertise – along with lightness and joy to Maraboo. You know they're on to something by the steady stream of regulars that throng to it, even in the winter! The best antidote to sweltering weather, Marabo...
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A Celebration of Culture, Creativity and Community: This is Athens-City Festival 2024
The electrifying This is Athens-City Festival kicks off on May 1 and keeps the party going all the way until June 2. This isn't just an event; it's a movement. A gathering of like-minded souls coming together to celebrate diversity and the rich tapestry of our Athenian community. Whether you're a local or just visiting, the This is Athens C...
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