“Kerasma”. You either have it … or you don’t. Athens Insider’s John Carr explores the very Greek phenomenon of the free pudding! It happens all the time, even through the big bad Greek Crisis. You drain the last of your erythro house wine to wash down the last of the fish, squid, dolmades, bifteki or what-have-you, and raise y...
Read moreIf you haven’t found time yet to road-test Simul at Kolonaki … we have just this to say: Make Time. Simul's minimal, chic and beautifully-lit space, combined with the venue’s ample natural light, all adds up to a chill, relaxed mood. What feels really fresh about this likeable venture from chef Nikos Thomas though is his “Mix ...
Read moreInsider shares five top tables where you can enjoy sumptuous seafood feasts with a clean conscience. Varoulko After thirty years in the business, one would have expected Chef Lefteris Lazarou to hang his apron and let his reputation do the talking. Lazarou continues to surprise by producing a succession of visually st...
Read moreWith so many Ash Monday dishes to try, this Lenten holiday feels more like indulgence than penance. But what exactly is Ash Monday, or Clean Monday as it is also known? What are you supposed to spend the day doing? And, most importantly, where can you go for delicious meatless food? We’re here to answer all your questions. SOME ...
Read moreWho remembers that great scene from My Big Fat Greek Wedding when Aunt Voula reacts, shocked, to the news that her niece’s non-Greek date doesn’t eat meat? ("Oh, that’s okay. I make lamb.”) The Greek culinary scene may have evolved since then, but meat still dominates the dinner table in the lead-up to Lent. Insider recommends 7 super-sty...
Read moreWHAT: Alpha Bank has successfully organized the premier culinary week of Athens for the last four years under the heading "Dine Athens", inviting the Athenian public to taste specially designed menus at affordable prices. As part of the 4th “Dine Athens Restaurant Week”, from January 28th to February 13th 2020, more than 30,000 Athenians took advan...
Read moreBy now, you’ve probably heard the term “Vasilopita”. Maybe you’ve been to a few celebrations involving the legendary New Year’s bread. Perhaps you’ve even been present as one lucky guest discovered the hidden gold coin inside their slice. But why such big deal over some sweet bread and a coin? Why does this tradition seem to be part of ev...
Read moreThe beginning of a new decade lends itself to deep self-reflection. What did I achieve? What did I miserably fail at? Why did I kiss that person? Why did I eat and drink so much and what will I eat and drink next? If you’re as over some of last year’s food trends as I am (ice-roll anybody?) I invite you to remain food-positive and look fo...
Read moreThe golden hues of autumnal leaves have yet to appear in the city. As for Athens, Autumn tends to include all the seasons within the same week. Regardless of the random golf-ball sized hailstorms, swiftly followed by scorching afternoons worthy of the beach, this season calls out for lazy Sunday brunches. Hot, roasted artisanal coffee, fl...
Read moreStumped for where to take your work colleagues for an out-of-office meeting? Looking for a restaurant that is on the right side of chic but not overly pricey? Papillon offers a cosy venue, inviting yet discreet, for informal, productive meetings that you’d want to stretch well into the evening! An all-day bar & restaurant ...
Read moreMercato introduces Sunday brunch from November 3 through to April, that luxurious meal between breakfast and lunch, a perfect fit for the late-to-bed, late-to-rise Mediterranean lifestyle, with a brunch menu that makes the weekend wait more than worth it! On Sundays, from 12.30pm to 4.30pm, spoil yourself for choice with an ex...
Read moreEleni Kefalopoulou raises a glass to Greece’s indigenous whites. The glorious Greek summer is here! A beautiful orange sun warming my back in Byzantine Monemvasia, a walk through Lefkes in Paros, the dry salty wind mixing with the aroma of indigenous flowers, a plunge into the tropical waters of Halkidiki, a coffee in the shad...
Read more
