Food & Drink
Food & Drink | Mar 2018
One of the world’s most celebrated seafood restaurants, Milos, has taken to the seas.
In a new culinary venture that’s sure to thrill Milos’ more affluent fanbase, the global bastion of fine marine morsels has launched “Milos at Sea”: an opportunity to savour the gastronomic philosophy of Costas Spiliadis while exploring the b...
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Food & Drink | Mar 2018
Introducing not just exquisite French fare, but a whole new revolutionary dining concept, that of a ‘cave à manger’, L’Audrion offers a fresh twist on the wine bar experience, where you can savour impressive wines and sample from deli-style food menus.
When Marie-Laure Bocabarteille, (living in Greece since 2013 and loyal subs...
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Food & Drink | Mar 2018
With more and more innovative and internationally-flavoured culinary ventures opening in the capital each month – and catering for every appetite and budget - Athens has never tasted better. Amanda Dardanis shares half a dozen of the city’s hottest new dining addresses for you to make a date with.
Flamingo Drinks & Food Stor...
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Food & Drink | Mar 2018
Greece’s liqueurs are like postcards, boasting of regional distinctions and an intoxicating array of raw ingredients.
Beautiful, old-fashioned bottles, traditional recipes from village and city homes, unique tastes. These are the characteristics of Greece’s unusual liqueurs. They are products that have stood the test of time, ...
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Food & Drink | Mar 2018
WHAT: What does Athens taste like? Find out at the 3rd Athens Street Food Festival, a celebration of the city’s most popular “street delicacies” and many prized urban morsels from the kitchens of Europe, America, Asia and Africa, to be held over three long weekends in May. Across a total downtown space area of 4000 sqm, foodies can indulge all in t...
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Food & Drink | Feb 2018
Etrusco - the celebrated Mediterranean eaterie run by the Italian-Corfiot Botrini family - has won Greece’s top gourmet gong at the 2018 “Toques d’Or” (Golden Caps) awards.
Held at the Hotel Grande Bretagne hotel this week, the Golden Caps are the country’s most prestigious and recognised Greek gastronomy awards and are grante...
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Culture | Feb 2018
In Greece for the summer and want to drink like a local? How about trying one of the many indigenous born-and-brewed beers? Athens Insider plays beertender and rounds up a few of the coolest beers to try this summer. From Athens to Peloponnese, Crete or Santorini, Greece prides itself in a whole range of lagers, ales and beers bursting wi...
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Food & Drink | Feb 2018
Chef Thodoris Papanikolaou brings a radical and playful culinary philosophy with a side order of glorious Acropolis views to Sense, AthensWas’ magnificent new rooftop restaurant, writes Sudha Nair-Iliades.
Sense Fine Dining Restaurant is a testament to Chef Papanikolaou’s remarkable fusion of culinary skills: a playful audacit...
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City Life | Feb 2018
Can’t decide between Japanese street food, Indian or Brazilian. Or Gourmet Greek, Vegetarian or Bronx Burgers? Nikis Street is a world of food at your feet, discovers Caroline Olsen.
A decade ago, Thissio’s Nikis Street was a non-descript hub for tourism offices. Now, it’s one of the capital’s most cosmopolitan and internation...
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Food & Drink | Jan 2018
Appearances can be deceiving. Who would have guessed that tucked away in a bijou little snug in funky Koukaki – and peddling a feel-good line in kitsch Thai décor – are some of the biggest and most authentic Asian flavours in town, writes Amanda Dardanis.
The freshly-minted Tuk Tuk, on Veikou, is the latest arrival to satiate ...
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Food & Drink | Dec 2017
The Atrium at Herodion Hotel, at the footsteps of the Acropolis, exudes intimacy and bathes in the clarity of the Athenian light that filters through its sky roof. With its sophisticated approach to Greek cuisine and exquisite works of contemporary Greek art that adorn its walls, here is the place to rekindle your romance.
Don...
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Food & Drink | Nov 2017
There's something about Lefteris Lazarou that sets him apart from other celebrity chefs. Perhaps it's his looks: that avuncular face, his mane of grey hair, the honest brow and the guileless smile that conspire to make him more accessible. Despite over 30 years of culinary experience under his toque, and a Michelin star for 15 consecutive...
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