With more and more innovative and internationally-flavoured culinary ventures opening in the capital each month – and catering for every appetite and budget - Athens has never tasted better. Amanda Dardanis shares half a dozen of the city’s hottest new dining addresses for you to make a date with. Flamingo Drinks & Food Stor...
Read moreGreece’s liqueurs are like postcards, boasting of regional distinctions and an intoxicating array of raw ingredients. Beautiful, old-fashioned bottles, traditional recipes from village and city homes, unique tastes. These are the characteristics of Greece’s unusual liqueurs. They are products that have stood the test of time, ...
Read moreWHAT: What does Athens taste like? Find out at the 3rd Athens Street Food Festival, a celebration of the city’s most popular “street delicacies” and many prized urban morsels from the kitchens of Europe, America, Asia and Africa, to be held over three long weekends in May. Across a total downtown space area of 4000 sqm, foodies can indulge all in t...
Read moreEtrusco - the celebrated Mediterranean eaterie run by the Italian-Corfiot Botrini family - has won Greece’s top gourmet gong at the 2018 “Toques d’Or” (Golden Caps) awards. Held at the Hotel Grande Bretagne hotel this week, the Golden Caps are the country’s most prestigious and recognised Greek gastronomy awards and are grante...
Read moreIn Greece for the summer and want to drink like a local? How about trying one of the many indigenous born-and-brewed beers? Athens Insider plays beertender and rounds up a few of the coolest beers to try this summer. From Athens to Peloponnese, Crete or Santorini, Greece prides itself in a whole range of lagers, ales and beers bursting wi...
Read moreChef Thodoris Papanikolaou brings a radical and playful culinary philosophy with a side order of glorious Acropolis views to Sense, AthensWas’ magnificent new rooftop restaurant, writes Sudha Nair-Iliades. Sense Fine Dining Restaurant is a testament to Chef Papanikolaou’s remarkable fusion of culinary skills: a playful audacit...
Read moreCan’t decide between Japanese street food, Indian or Brazilian. Or Gourmet Greek, Vegetarian or Bronx Burgers? Nikis Street is a world of food at your feet, discovers Caroline Olsen. A decade ago, Thissio’s Nikis Street was a non-descript hub for tourism offices. Now, it’s one of the capital’s most cosmopolitan and internation...
Read moreAppearances can be deceiving. Who would have guessed that tucked away in a bijou little snug in funky Koukaki – and peddling a feel-good line in kitsch Thai décor – are some of the biggest and most authentic Asian flavours in town, writes Amanda Dardanis. The freshly-minted Tuk Tuk, on Veikou, is the latest arrival to satiate ...
Read moreThe Atrium at Herodion Hotel, at the footsteps of the Acropolis, exudes intimacy and bathes in the clarity of the Athenian light that filters through its sky roof. With its sophisticated approach to Greek cuisine and exquisite works of contemporary Greek art that adorn its walls, here is the place to rekindle your romance. Don...
Read moreThere's something about Lefteris Lazarou that sets him apart from other celebrity chefs. Perhaps it's his looks: that avuncular face, his mane of grey hair, the honest brow and the guileless smile that conspire to make him more accessible. Despite 30 + years of culinary experience under his toque, and a Michelin star for 15 consecutive ye...
Read moreAmanda Dardanis visits the new restaurant arrival that’s finally broken the drought for Thai food aficionados on the southside - and encounters a novel dining concept that’s not afraid to leave you a little hot under the collar. Whenever my family and I go out for a celebratory dinner somewhere fancy, we like to play the “What...
Read moreWhat happens when five phenomenally-talented Greek chefs - including twice Michelin-awarded Nikos Karathanos, brothers and meat artists, Spyros and Vangelis Liakos, master flavor manipulator Pericles Koskinas, and intrepid experimenter Manos Zournatzis - join forces to open their dream restaurant. Total Kitchen Anarchy? Or Gastronomic Wiz...
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