For brothers Vangelis and Vassilis Sotiropoulos, the roadblocks in seeing their dream project through – a gourmet gastro-pub housed in a beautiful neo-classical building – were many. But they persevered, through capital controls, (the restaurant opened in August 2015) navigating through mountains of paperwork to get all the requisite lice...
Read moreAthens is waking up to the best meal of the day, writes Amanda Dardanis There was a time– not so long ago - when the Athenian breakfast of champions was a frappe, cigarette and koulouri. But brunch is the perfect fit for the late-to-bed; late-to-rise Mediterranean lifestyle, and we’re now spoiled for choice when it comes to th...
Read moreChef Thodoris Papanikolaou brings a radical and playful culinary philosophy with a side order of glorious Acropolis views to Sense, AthensWas’ magnificent new rooftop restaurant. Sense Fine Dining Restaurant is a testament to Chef Papanikolaou’s remarkable fusion of culinary skills: a playful audacity rooted in Greek gastronom...
Read moreThe Queen of Greek Cuisine, Diane Kochilas, is set to become a household name in America, after her new cooking programme, “My Greek Table”, begins airing nationally on American public television from October 4. In the 13-part series, the New York-born chef travels throughout Greece and the islands, showcasing our most prized culinary tre...
Read moreBoo hoo. The season of the rooftop bar is almost at an end - with many of the city's panoramic outdoor venues moving the action back indoors from October. Take advantage of the last few weeks of this sultry September to imbibe on a creative cocktail or memorable meal at the ultra-stylish Point α Bar & Restaurant at the Herodion Hotel....
Read moreGreeks will find just about any excuse to throw a party. Especially in the fertile harvest months of Autumn when Nature’s bounty overflows and – life-affirming celebrations abound to honour the traditional delicacies that have shaped the local character and flavours of villages, towns and islands all over Greece. Experience the wonderful...
Read moreTo be an Ambassador for Greek food abroad, it’s essential to do it right. The most successful overseas Greek culinary ventures have one thing in common: they’ve all managed to import the most defining elements of Greek Gastronomy. Authenticity. Hospitality. And a relaxed “live-to-eat-not-eat-to-live” ethos. Amanda Dardanis goes beyond th...
Read moreGreece is one of the world’s hottest emerging wine regions right now. Sofia Perpera, of New Wines of Greece, provides a masterclass in the Hellenic wine stars of tomorrow (and also recommends her best dinner party wine picks). When did your love affair with the grape begin? I have always loved wine. It was a part of our family ...
Read moreStay, shop and spa … The letter S spells seduction this Valentine’s Day at Grande Bretagne with a trio of romantic indulgences sure to set your heart racing Shop GB Corner Gifts & Flavors Athens' renowned GB Corner welcomes St. Valentine’s Day with a treasure trove of authentic gifts and indigenous delicacies concocted by ...
Read moreWith brunch offerings popping up all over the city, we’ve all become that much harder to impress these days. AthensWas delivers the extra ingredients to win Amanda Dardanis over. Personally, I’m not a huge fan of breakfast buffets. Give me a well thought-out and well-executed à la carte menu any day (although my kids would abs...
Read moreVoula’s newest Italian arrival offers sophisticated street dining with surprisingly friendly prices, discovers Amanda Dardanis. Time was when one’s culinary ambitions in Voula square rarely exceeded a lazy Sunday lunch with family and friends at a modest taverna. Or a mid-week break from the kitchen at one of the southern subu...
Read moreLa Pantera Negra screams rebellion. And defies definition. Everything from the bold neon sign that shrieks «I do not give a f*&k» to the explosion of flavours that Chef Dimitris Katrivesis’ itinerant cuisine provokes, La Pantera Negra is an original, animated addition to the Athenian foodscape. With an almost guerilla like...
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