His lemon pie has made him a star in France (and was rated second at the 2007 Palmarès). Arnaud Larher was crowned the official “patissier” of Grande Bretagne earlier this year, and visits the capital once a week to weave his memorable magic. What is it that make your pastries so famous around the world? To explain, I will take...
Read morePamper your tastebuds at these downtown dining hotspots that are anything but ordinary… Nolan At Nolan, Chef Sotiris Kontizas masterfully blends shades of Japan, Vietnam, Korea and China with indigenous Greek touches like an in-demand Hollywood make-up artist. Five years ago, this kind of exciting Asian-Greek culinary...
Read moreSeriously cold weather calls for serious comfort food. Amanda Dardanis visits Greece’s first high temple to pancakes to see how it stacks up. Pancakes. As a foreigner living in Greece, they used to be one of those things you just had to make your peace with waving goodbye to (along with bagels, English-style muffins and IKEA b...
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