Thanos Prunarus nails it with the perfect antidote to all our decadent cravings at In Love Again - sinfully seductive sweets laced with cocktails, all in one tasty mouthful, crafted to perfection by Michalis Nourloglou. We’ve fallen head over heels in love with this inviting ‘coffee meets cocktail-inspired sweets and plants corner.’ As will...
Read moreHolding court atop the stylish Academias boutique hotel in the center of city, expect elegant Japanese fusion dishes and expertly blended cocktails at NYX. Revel in unencumbered views of the Acropolis, as melodic deep house music plays the soundtrack for an Athenian great night out, Elena Panayides notes. Flavour factor: Japan...
Read moreWhatever your plans this Saturday morning, drop them! You've watched Chef Arnaud Bignon earn two Michelin stars consistently for over 15 years. He now joins you at home to share his insider culinary secrets, for FREE! Bring your aprons and appetites for an 11am date with Michelin Chef Arnaud Bignon. Join fellow Insider gourmets for a 30-m...
Read moreWhat would life in Greece be like, without olives for eating and olive oil for cooking? Unimaginable. And that has been true since time immemorial - which means, for human beings, the Neolithic Age is 'when it all began to happen'. Archaeologist Holley Martlew – in praise of the olive. Did you know that olives in their native ...
Read moreYiannis Karakasis’ new book explores one of Greece’s greater wine regions that produces intriguing whites with a mouth-watering acidity and mineral characteristics but also interesting reds born in the shadow of the volcano. Words by Angela Stamatiadou Wine writer, wine consultant and wine...
Read moreTom Hall’s pursuit of the finer things in life brought him to the land that gave the world hedonism and still delivers on that early promise. In his quest to find contentment in the kitchens, bars and restaurants of Athens, he seeks a way into Greek wine via some of his French favourites and takes you on the journey with him. ...
Read more[lead[ It has been a challenging year for the restaurant industry but you can always count on Athens restaurateurs to feed this city’s insatiable appetite for life. Killer views, vegan temples, French flair, Iberian shared plates, Cretan cuisine, Scandi-minimalism, meaty outposts - this year has been a great one for new, exciting and innovative ...
Read moreRaised on the knee of an adventurous cook in rural Devon, Tom Hall developed a taste for the finer things in life. Cursed with a sultan’s palate and a student’s wallet he began studying historic gastronomy before realising that if he wanted to eat well, he’d have to make it himself. Various cooking, eating and drinking engagements later, ...
Read moreChef Luca Piscazzi’s witty, playful menu at Pelagos, Four Seasons Astir’s much-awaited seafood restaurant, is a Michelin shoe-in, Sudha Nair-Iliades predicts. With evocative culinary displays that tease and provoke your palate into new territory, the young Italian chef sets the creative tone that currently defines Athens’ smart dining sce...
Read moreHaven’t shopped for Easter gifts yet? We’ve got you covered! This Easter might be a muted affair but that shouldn’t stop you from adding some colour and cheer to your table. Go through our curated finds and Greek Easter gift ideas to pamper your best friends, family, guests, hostesses, and colleagues with gifts that they'll actually put t...
Read moreStar chef, cookbook author. TV host and passionate culinary ambassador Diane Kochilas has crossed the Aegean to bring you two deliciously meaty regional recipes to bless your table this Easter Sunday. Cretan Braised Lamb & Greens with Egg-Lemon Sauce - Arni Fricasse This dish is made all over Greece, but this particular v...
Read moreFood is – and always will be – an emotional affair. That’s why we’re all over these delectable Greek foodie hampers from A Magic Cabinet, with clever themes that capture all the right feels. This Easter, choose from “I feel like breakfast in bed”; “I feel like a Greek Islander”; “I Feel Like Eating Pasta All Day” – and at least a dozen mo...
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