Thanks to Brangelina and their cultish little drop Whispering Angel, rosé wines are no longer languishing at the bottom of the barrel. Greek rosé wines have shed their inferiority complex too (along with their sugars) to claim a loyal new fanbase of drinkers, intoxicated by their light appeal and palatable prices, finds Cordelia Madden-Ka...
Read moreSusanna Hoffman traces Greece’s 6000 year-long love affair with honey and the evolution of the Greek honey industry to include a whole range of apiary offerings from royal jelly, propolis, bees’ pollen and extended product lines that cover the gamut from sauces to soaps, all enriched with Greek honey. [caption id="attachment_8...
Read moreGooey and comforting, quick and easy … there are times when only a pizza fix will do. From authentic Italian to Greek spins and vegetarian delights, Athens Insider selflessly scoured the streets to scout the city’s best 5 pizza places. You’re welcome! Etien Pizza Bar From its retro decor in hues of dusty pink offset by sun...
Read morePrecious things rarely come easy. Come October, the landscape of Kozani erupts into a purple carpet of saffron blossoms. Behind this glorious spectacle, however, lies weeks of back-breaking labour to transform this most fragile of flowers into the world’s most sought-after spice. Driving north in October on the Greek mainl...
Read moreIs it possible to bottle the scent of the countryside of summer-time Greece? Johnny Livanos thinks it is. The Mediterranean sun, a whiff of wild sage and the scent of the sea can all be found in his Stray Dog Wild Gin - recently awarded the Gold Medal Recipient and Best Greek Gin 2020 by the NY International Spirits Competition. ...
Read moreSeasoned restaurateur Nikos Skrebos (of Hytra fame) and Panagiotis Frangos (Brand Ambassador for Karoulias) put on a seriously classy act with the launch of Vibo, a smart wine-bistro serving Greek fare in the heart of Glyfada’s shopping district. It looks like the front deck of a luxury yacht, and the experience here is just as exuberantl...
Read moreGreeks will find just about any excuse to celebrate. Especially in the fertile harvest months of Autumn when Nature’s bounty overflows and – life-affirming celebrations abound to honour the traditional delicacies that have shaped the local character and flavours of villages, towns and islands all over Greece. Experience the wonderful Gre...
Read moreThe Gem Society’s Muse bistro delivers a snapshot of the elegant Beirut way of life, delivered one delicate plateful at a time. Infused with flavours from France, Lebanon and Greece, the cuisine here is soulful, a textural memory of large family dinners, as the large black and white photograph that dominates the restaurant suggests. Sudha N...
Read moreTucked away in a stunningly beautiful neo-classical house, on the quiet pedestrian Ironda street in Pangrati, Alficon is everything you expect of a restaurant: character, substance, looks and service. Picked by Michelin as a promising new gastronomic destination with a coveted Plate, Alficon is fast emerging as a favourite haunt for exige...
Read moreWant to keep the summer feeling alive in September? Athens Insider culls the best addresses where you don't just have a sea-view perched a few metres above, you can dip your toes in the water. From fine dining bastions to simple seafood eateries on the sands, here's our pick of 12 restaurants where you can sink your feet in the sand and t...
Read moreAcclaimed chef Hervé Pronzato moves back to Greece to launch his eponymous restaurant in Petralona. Hervé, mercifully doesn’t fall into a narrow culinary category, and that is what makes a meal there worth all the anticipation! Flavour-packed with whiffs from Pronzato’s itinerant forays into India, the Middle East and Malaysia, Hervé wrap...
Read moreA heady mix of summer cocktails and Tarantino fan talk as A for Athens takes the show streetside, Jack Rabbit Slims-style, inspired by the legendary film maker’s indelible cast of characters at Quarantino. Expect Mr. Pink served with a lemongrass varnish, to generous helpings of Reservoir (Hot)Dogs slathered with coleslaw. And, of course,...
Read more
