Now that we've all taken to testing our culinary skills, Christina Vlahouli urges us to try out easy-to-make Greek comfort food. Her courgettes with minced meat recipe captures the wholesomeness of home-cooking as few dishes do. Ingredients: 6-8 medium round courgettes 1 kilo ground beef 2 tablespoon olive oil + a little ...
Read moreKonstantinos Votsalas suggests a three-ingredient, low-carb, fresh and light salad to usher in the end of lockdown. Ingredients: (1 serving) 2 tomatoes, peeled 1 oz. (90 gr.) formaela cheese, cut into 3 slices 2 tbsp. extra-virgin Greek olive oil Salt and freshly ground black pepper to taste A few small sprigs o...
Read moreSkies stained in orange hues, nature in full bloom, cocktails on the terrace! Whether in lockdown or not, experiment with some basic alchemy to match nature in your drink. Our in-house bartender Elian Clauss concocts a refreshing aperitif that adds much-needed cheer to your quarantine days! A delightfully floral and fresh aperit...
Read moreYou want the trappings of Easter minus the long hours slaving over a barbecue? Athens Insider has the answer to your Easter prayers for a festive Paschal meal, delivered to your doorstep. Lots of wine, an orgy of succulent spit-roast lamb and kokoretsi, an egg-cracking competition and much merriment – a lot of reasons why we l...
Read moreAcclaimed chef, cookbook author, TV host and passionate culinary ambassador Diane Kochilas dons her apron to create Easter delicious recipes and an Easter menu. Cretan Braised Lamb & Greens with Egg-Lemon Sauce - Arni Fricasse This dish is made all over Greece, but this particular version, the original of which calls for a ...
Read moreChristina Vlahoulis, private chef and culinary expert, is spending quality quarantine time in her Athens kitchen, whipping up a storm of savoury and sweet delights. She’s sharing some of her recent Greek dishes with Athens Insider, hoping to bring out the budding chef in us all. TARAMOSALATA – FISH ROE DIP (Serves 4) INGREDIENTS:...
Read moreWhat a treat to have Chef Asimakis Chaniotis of London's Pied-a-Terre restaurant, guide us through our baking basics in Lockdown, this time with a quintessentially Mediterranean flatbread – crisp on the outside, soft and chewy on the inside. Ingredients: 570gr bread flour 340gr of very ripe tomato juice (or water if you ...
Read moreWhen the great Corona Chronicles will be written stress-baking will surely feature as the coping mechanism of choice. Anna Roins on why she turns to her oven for quality mother-daughter moments and a sense of normalcy in the midst of the Corona chaos. At the time of writing this, coronavirus-related illness had killed over a t...
Read moreRemember the good old days when your first stop was your morning coffee run? Since the coronavirus took over our lives, and our caffeine rituals, we have been reduced to playing wannabe baristas in isolation. Say hello to Dalgona, the viral (!) whipped coffee sensation inspired by a spongy toffee in South Korea that is sending the confine...
Read moreThe one thing we can be sure of is that this period in isolation will teach us a few precious life-skills, and most of us will end up becoming better cooks! Chef Nikos Karathanos suggests comforting recipes, easy enough to follow, whether you’re a seasoned home-cook or a kitchen-shy novice. Don your aprons, and succumb to the indulgent, t...
Read moreMake the most of the lockdown and try and master a few classic Greek desserts. Private chef and culinary expert, Christina Vlahoulis, is spending quality quarantine time in her Athens kitchen, whipping up a storm of Greek delights such as the always classic baklava. It’s time to face your fears of phyllo and dive head first into this baki...
Read moreMichelin starred chef Asimakis Chaniotis is currently quarantining far from his Charlotte Street London restaurant, in the western suburbs of Athens. For Greek Independence Day, he shares his personal recipe for the March 25th traditional dish of cod & skordalia. Ingredients: For the cod: 1 side of salted cod washed an...
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