Elevated Riviera brunching
Sunday Brunch at Mercato, Four Seasons Astir
Mercato introduces Sunday brunch from November 3 through to April, that luxurious meal between breakfast and lunch, a perfect fit for the late-to-bed, late-to-rise Mediterranean lifestyle, with a brunch menu that makes the weekend wait more than worth it!
On Sundays, from 12.30pm to 4.30pm, spoil yourself for choice with an extensive buffet at the deli area of the restaurant, flaunting irresistible Italian assortments from the Salumeria and Fromageria counters, antipasti, a vitamin-packed salad bar and a seafood corner.
Fully-committed to the indulgence required for a truly successful brunch, everything here is sourced from artisanal producers, hand-picked for their passion for tradition and authenticity, and expertly curated by Chef Roberto Cannata.
At Mercato, the brunches are designed to be long, languorous affairs, so expect a selection of hot appetizers to be served at your table and choose one main course per person from the à la carte offering. End on a sweet note, with a decadent dessert buffet and an enticing array of desserts to perfectly seal your Mercato brunch experience. What’s more, mineral or sparkling water, tea and coffee are also included in the brunch menu. In seaside setting that becomes even more inviting as winter sets in, Mercato promises to be the weekend meeting point in the Athens Riviera.
For reservations call: +30 210 8901316 or e-mail: mercato.athens@fourseasons.com
