Athens is solidifying its reputation as Europe’s coolest culinary destination. It may not boast as many Michelin star restaurants as its Europea...
Read moreAngeliki Grazia is on a quest. What started as a heritage project to r...
Read moreImmerse in the magic of the season at the iconic Hotel Grande Bretagne...
Read moreWe’ve sipped, snacked, and sorted through treats that will tickle your tastebuds and whet your appetite for gift-giving. From bon-vivants to ambitious home bakers to cocktail-obsessed hosts, we’ve rounded up a collection of one-of-a-kind gifts for the foodies in your life. Sudha Nair-Iliades and Angela Stamatiadou do the hard work of tryi...
Read moreWho remembers that great scene from My Big Fat Greek Wedding when Aunt Voula reacts, shocked, to the news that her niece’s non-Greek date doesn’t eat meat? ("Oh, that’s okay. I make lamb.”) The Greek culinary scene may have evolved since then, but meat still dominates the dinner table. Insider recommends 10 super-stylish and great-value m...
Read moreGreece might rule the roost in June and July… but it’s also got some pretty cool moves up its sleeve in January. Falling temperatures cast new magic over stone-clad alpine villages, medieval castles, romantic seafront cities – and buzzy ski-resorts, writes Amanda Dardanis. Castle Adventure in Monemvasia Perched 300 metres above...
Read moreGive thanks and celebrate with family and friends at the Hotel Grande Bretagne's exquisite Thanksgiving dinner in the beautifully restored GB Roof Garden Restaurant. Take a sneak peek into Chef de Cuisine Nikos Liokas' decadent menu here - replete with traditional Thanksgiving trimmings and indulgent desserts. Elevate the cele...
Read moreAthens based French artists and ceramists, Diane Alexandre and Camille Cornillon curate a mixed media exhibition inspired by Circe and the island of Ææa, exploring ideas of confinement, safety and sanctuary in the domestic setting. The exhibition features contributions from Mara Desipris, Joanna Burtenshaw and Yulia Koval with vegetal tou...
Read moreby Sudha Nair-Iliades As a competitive sprinter (many moons ago), I never thought I’d be championing walking over running, but into my third marathon this year, I’ve come to enjoy the joys of walking 42.195 kms spread across a good six and a half hours. Once you’re past the sniggers of “anybody could walk a marathon, what’s the big dea...
Read moreChef Georgianna Hiliadaki tells us about winning 2 Michelin stars, tips for aspiring chefs and her new restaurant Iodio. About you: What do you do? I am Georgianna Hiliadaki, I am the only 2 Michelin star female Greek Chef in the world, with Funky Gourmet restaurant, of which I’m really proud! I love cooking and designing me...
Read moreWhat: Rebecca Camhi Gallery proudly unveils one of its most ambitious exhibitions to date: Divine Personality Disorder, a retrospective that plunges into the imaginative and sharp-witted world of artist Konstantin Kakanias. A close friend and long-time collaborator with the gallery, Kakanias presents a body of work that spans decades, embodying his...
Read moreWhat: Nikos Hadjikyriakos-Ghika, one of Greece's most pivotal 20th-century painters, takes center stage at the Benaki Museum in a masterfully curated retrospective that spans six decades of his work, from 1930 to 1990. Marking 30 years since the artist's passing, this exhibition revisits his transformative 1958 odyssey from West to East—a journey t...
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