Stroll through Athinas Market with Chef Nikos Karathanos
As the youngest Greek chef to have earned a Michelin star at 27, Nikos Karathanos has been quick to eschew the trappings that come with being a c...
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Turntable Revolution – why listening to viny...
As more and more of the things that we love are only accessed in ephem...
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Vermuteria Via Maris Shakes up Athens with a New C...
Tucked away in a pedestrian alley that’s mercifully free of Psyrri’s i...
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What the 2024 Michelin Awards Reveal: Athens’ Culinary Renaissance continues on an upward trajectory
Athens is solidifying its reputation as Europe’s coolest culinary destination. It may not boast as many Michelin star restaurants as its European peers, but Athens has metamorphosed into a gastronomic haven where talented chefs, visionary restaurateurs, and avant-garde sommeliers are the new rock stars, orchestrating changes and elevatin...
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In the Spirit of a Winemaker: Q & A with Angeliki Grazia
Angeliki Grazia is on a quest. What started as a heritage project to revive oft-forgotten varieties of Naxos’ winemaking culture, ended up with Grazia as a firm advocate of not only preserving these ancient varieties, but also of highlighting their role in the future of Greek wine-making. At the picturesque Terra Grazia winery in Kato Sa...
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Elevate your gift-giving game at the Hotel Grande Bretagne’s GB Corner
Immerse in the magic of the season at the iconic Hotel Grande Bretagne and King George Hotel. A TIMELESS CELEBRATION This year, the Hotel Grande Bretagne crowns its 150th anniversary with Always Grand holiday experiences that redefine festive sophistication. The “Grand Dame of Athens” dazzles with an 8-meter Christmas tree ...
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What to Gift your Foodie Friends who Have it All!
We’ve sipped, snacked, and sorted through treats that will tickle your tastebuds and whet your appetite for gift-giving. From bon-vivants to ambitious home bakers to cocktail-obsessed hosts, we’ve rounded up a collection of one-of-a-kind gifts for the foodies in your life. Sudha Nair-Iliades and Angela Stamatiadou do the hard work of tryi...
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10 Athens meat-destinations to sate your carnivorous impulses
Who remembers that great scene from My Big Fat Greek Wedding when Aunt Voula reacts, shocked, to the news that her niece’s non-Greek date doesn’t eat meat? ("Oh, that’s okay. I make lamb.”) The Greek culinary scene may have evolved since then, but meat still dominates the dinner table. Insider recommends 10 super-stylish and great-value m...
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Where to escape in Winter
Greece might rule the roost in June and July… but it’s also got some pretty cool moves up its sleeve in January. Falling temperatures cast new magic over stone-clad alpine villages, medieval castles, romantic seafront cities – and buzzy ski-resorts, writes Amanda Dardanis. Castle Adventure in Monemvasia Perched 300 metres above...
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Hotel Grande Bretagne pulls all stops for Thanksgiving
Give thanks and celebrate with family and friends at the Hotel Grande Bretagne's exquisite Thanksgiving dinner in the beautifully restored GB Roof Garden Restaurant. Take a sneak peek into Chef de Cuisine Nikos Liokas' decadent menu here - replete with traditional Thanksgiving trimmings and indulgent desserts. Elevate the cele...
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Entering Ææa – An Exhibition by Diane Alexandre and Camille Cornillon
Athens based French artists and ceramists, Diane Alexandre and Camille Cornillon curate a mixed media exhibition inspired by Circe and the island of Ææa, exploring ideas of confinement, safety and sanctuary in the domestic setting. The exhibition features contributions from Mara Desipris, Joanna Burtenshaw and Yulia Koval with vegetal tou...
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What’s It Like to Walk A Marathon and Why I’d Recommend You Do It…
by Sudha Nair-Iliades As a competitive sprinter (many moons ago), I never thought I’d be championing walking over running, but into my third marathon this year, I’ve come to enjoy the joys of walking 42.195 kms spread across a good six and a half hours. Once you’re past the sniggers of “anybody could walk a marathon, what’s the big dea...
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