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Insider Stories | Apr 2020
With the Greek National Opera closed since lockdown, Nikos Tsaousis’ operatic outings have been restricted to his daily constitutional. You can confine an artist, not restrain his artistic spirit. Tsaousis freeze-frames this epic moment in history through his telling images.
One of the most redemptive moments during the quaran...
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News | Apr 2020
The Greek government announced a gradual easing of its lockdown measures, to be reviewed daily for public safety. The magic date is May 4, but the relaxation of measures comes with constant urging to remain vigilant and to follow safety guidelines - compulsory masks, use of gloves, use of antiseptic gel and mandatory 2-metre distancing.
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People | Apr 2020
Crime novelist Jeff Siger – whose 'trouble in paradise' murder mysteries get under the seamy underbellies of whitewashed Greek isles, presents his 10th book in the Chief Inspector Andreas Kaldis series, Island of Secrets, set in his beloved Mykonos.
Congratulations! “The Mykonos Mob”—now available in paperback as “Island of Secr...
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Culture | Apr 2020
John Carr baits you into his virus-obsessed world with an ode to the invisible crown-shaped bug.
'Tis four weeks now this lockdown weighs
So heavily upon our days,
As we all huddle as in hiding
Awaiting that oh-so-glad tiding
That Covid 19 has at last
Been sent the way of viri past.
But let's not soak in gloom and doom...
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City Life | Apr 2020
Greece has been a powerful muse for countless scribes throughout the ages. Athens Insider rounds up 8 must-read contemporary tales that will help you get under Greece’s skin.
Dinner with Persephone, Patricia Storace
Dinner with Persephone is the product of Patricia Storace’s year spent living in Greece and provides a great ...
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City Life | Apr 2020
Olympia Panagiotopoulos’ poignant story will resonate with anyone who has left home on an immigrant’s journey, «a life caught between a memory and a dream». In Beneath the Fig Leaves, «the comforting sizzle of onion and garlic in hot oil, the fresh, clean scent of a newly picked lemon, the strong earthiness of thyme» infuses the cultural ...
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City Life | Apr 2020
With the Olympics postponed, Wimbledon cancelled and every other sporting encounter put on hold, there’s nothing like a good sports movie that transcends the drama and excitement inherent in sports to get your juices flowing. When done right, sports movies offer more depth than the average game, illuminating not just the sport depicted, b...
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Travel | Apr 2020
Beyond the ringing endorsement for our little nation’s brave response to the pandemic, Yuval Noah Harari believes that ‘decisions being taken by governments today will shape countries for years to come, not just for a few weeks.’ In a shape-shifting tourism landcape, it is the same nimble response to ‘flattening the curve’, that will se...
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Travel | Apr 2020
Walk into any Four Seasons in the world and one of the first things that strikes you is the floral magnificence on display, combining a rare hybrid of skills that include botanical artistry, floral set dressing and intricate engineering. At Four Seasons Astir, Studio 7 have converted the lobbies and public spaces into a laboratory for ima...
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Culture | Apr 2020
Few writers evoke the intense emotion and vivid imagery of Easter in Greece as Sofka Zinovieff in her memoir, Eurydice Street, A Place in Athens. An extract from her book that so poignantly captures the glorious paradoxes and rich traditions of Greek Easter.
Few would dispute that Easter celebrations are the most intensely bea...
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Culture | Apr 2020
A timely promotional tool for Greece, The Trip To Greece promises plenty of mouth-watering Mediterranean meals – with a side helping of ancient ruins and stunning seascapes. Steve Coogan and Rob Brydon reunite to follow in Odysseus’ footsteps in director Michael Winterbottom’s culinary and comedic travelogue series, The Trip to Greece.
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Food & Drink | Apr 2020
You want the trappings of Easter minus the long hours slaving over a barbecue? Athens Insider has the answer to your Easter prayers for a festive Paschal meal, delivered to your doorstep.
Lots of wine, an orgy of succulent spit-roast lamb and kokoretsi, an egg-cracking competition and much merriment – a lot of reasons why we l...
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