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Insider Stories | May 2018
What’s it really like at the world’s most high-octane shipping event? Thousands of shipping executives from around the globe are about to converge on Athens once again for Posidonia - that biennial whirlwind of lavish parties by the sea, elite sporting events, power networking and top-level think-tanks.
Posidonia 2018 official...
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What's On | May 2018
WHAT: Rebecca Camhi Gallery will honor contemporary artist Konstantin Kakanias with his sixth solo exhibition.
Konstantin Kakanias’ illustrations have appeared in publications such as The New York Times and the Los Angeles Times, and galleries across Europe and the United States have showcased his work. Rebecca Camhi Gallery will host the next s...
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What's On | May 2018
Get inspired this month by visiting an ecclectic art exhibit or witnessing thespian talents, indulging in melodic performances or exploring the country through photographs. Insider rounds up the best events to beat the heat this June, so mark your calendars!
Festivals
Made in Beer Fest...
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Food & Drink | May 2018
In a city that's constantly hungry for new trends, and one that is becoming more exacting in its culinary standards, French cooking has survived the fads, and it is restaurants like Spiros and Vasilis that remind us just why it was so highly prized in the first place, notes Sudha Nair-Iliades.
Spiros and Vasilis has long been ...
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News | May 2018
Global luxury realtor Barnes have just opened a branch office in Greece as proof of concept that the country’s luxury real estate market is poised for great growth.
Do you think that Greece has been overlooked by international realtors despite its obvious charms as a luxury holiday destination?
Greece is a solid player as a lu...
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People | May 2018
For almost two decades, the prolific Irish journalist and author Richard Pine was a 'pen pal' to literary legend Lawrence Durrell. The two writers were united in their passion for words but also shared an unshakeable bond with Corfu. Here, Richard Pine - who has just edited a previously unpublished novel of Lawrence Durrell’s set entirel...
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People | May 2018
John Zervos’ mid-century Spetses was a Spetses of shipping tycoons, Russian ballet legends, kings and presidents. Here, he shares with Insider his enduring impressions of his boarding school days at the Saronic island’s infamous Anargyrios College, which was modelled on Eton and immortalized in John Fowles' classic 'The Magus'.
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Culture | May 2018
Mastering the complex glossary of the coffee-ordering ritual can be daunting. But fear not, Insider deciphers the Greek coffee code to make your summer a caffeine-filled one.
Coffee-speak
When ordering traditional Greek coffee, the four magic words you need to master are: sketos, if you'd like it without sugar, metrios, with a teaspoon of sugar, ...
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City Life | May 2018
Frappé lifts moods, stimulates conversation, announces your connection to a lifestyle unique to Greece, and connects you to it when you’re away. Now in its sixtieth year, it is nothing less than a modern Greek elixir, authors of Frappe Nation, Vivian Constantinopoulos and Daniel Young, observe.
Anyone who has spent a few minut...
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City Life | May 2018
Too soon to go on holiday, too beautiful outside to confine yourself to an office cubicle? This coffee capital is replete with places to get your caffeine fix – from traditional kafeneia to cool coffee shops. Athens Insider rounds up some of our favourite cafés in central Athens with speedy Wi-Fi, relative quiet and delectable coffee to m...
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Food & Drink | May 2018
An import from Paros, Blue Fish sets up base in Athens with the promise of sea-spray and island-charm at two distinct but equally attractive locales: Plaka and Vouliagmeni.
Chef George Oikonomidis reworks the magic with which he wooed tourists and locals in Naoussa on Paros and brings his unique brand of Mediterranean-Japanese...
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Food & Drink | May 2018
Keeping up with Athens’ giddy gourmet revolution is almost a full-time gig these days. Every week, another exciting new dining destination seems to open somewhere in the capital, adding extra garnish to Athens’ already rich culinary arsenal. Introducing another batch of the city’s most eligible new dining addresses for you to discover.
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