Krabo is not just a great hang-out for an island-in-the-city vibe, it is a delightfully secluded bay, ideally designed for an all-day beach experience. Overview Athens, Greece Equipped with sundecks, this is where sophisticates come to play. Stay on for sundowners and thoughtfully crafted meals. ...
Read moreIthaki suspended on a cliff above Astir Beach is well worth the splurge for special occasions. Overview Athens, Greece The view, the service and the engagingly creative cuisine, beautifully plated, is a winning formula for celebratory times. Apollonos 28, Vouliagmeni Tel: +30.210.89.63.747...
Read moreChef George Oikonomidis reworks the magic with which he wooed tourists and locals in Naoussa on Paros and brings his unique brand of Mediterranean-Japanese seafood cuisine. Overview Athens, Greece Its stone walls, white tables and rustic décor sets the tone for an unhurried meal. This is the closest you can ge...
Read moreOne of the oldest seafood destinations in Vouliagmeni, started life as a humble eatery for fishermen in 1924, and fast gained a reputation amongst celebrities and tourists. Overview When the restaurant had to relocate from the current Astir Beach in the late ‘50s, it moved to Kavouri, where it is run today by...
Read moreA a new addition to Vouliagmeni’s dining scene at the cavernous Vouliagmeni Lake. Overview The Il Barretto team bring their expertise to this most exquisite of settings. Dinner on the teak deck skirting the lake with the illuminated rocks is an experience unlike any other – this is the venue to declare undyin...
Read moreAt 40Forty, succumb to the pleasures of day-to-dusk beach-side dining at Astir Beach. Overview Now in its fifth year, 40Forty has established itself as the go-to place for accessible, gourmet meals. Revel in the barefoot luxury of watching the sun dip into the horizon while sipping a cocktail. Book ahead to a...
Read moreIf you’ve got a penchant for fine meats, seared to perfection, and you’re looking to sample Kobe beef in one of the city’s most jaw-dropping settings, make sure you secure a place at one of the hottest tables in town. Overview Chef Panyiotis Retzis promises to entice you with elevated street food that sates a...
Read morePelagos, the Four Seasons Astir’s waterfront restaurant mirrors those very qualities that make hospitality a byword in Greece: simplicity, generosity and an appreciation for fresh produce, gently cooked, redolent of tradition. Overview It is only natural that in a setting where the line between sea and sky lo...
Read moreHelios wins hands-down for its stellar view that spills beyond its olive-lined pools to the Saronic Gulf. Add sun-kissed flavours from the Americas - drawn from the unrivalled natural pantry that extends from the Andean peaks to the Amazonian rainforest, the Atlantic and Pacific oceans - and you have a winner. Overview ...
Read moreTaverna 37 perched on the water, serves unpretentious Greek seafood treats and taverna fare with flair. Overview The taramosalata is perfectly buttery and briny, the grilled fish, deboned and drizzled with extra virgin olive oil. Nothing speaks more to Greek cuisine as fresh, lightly seasoned vegetables and g...
Read moreMercato makes up for a much-needed Italian trattoria in the Southern suburbs with wholesome Tuscan cuisine on the waterfront. There is something soul-warming about a carb-filled plate of pasta, cheese and cured meats. Chef Luca Piscazzi, who has just moved from London’s celebrated two star Michelin Dame de Pic restaurant, knows exactly ho...
Read moreUnbeatable waterfront views, inviting décor, and refined Mediterranean cuisine redolent with the promise of a carefree summer – Del Posto, the new Italian outpost in Vouliagmeni Bay is a welcome addition to coastal dining. Overview With Vouliagmeni’s famed turquoise bay for a backdrop, to the sight of you...
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