Where to eat with your feet in the water in Athens in September
Want to keep the summer feeling alive in September? Athens Insider culls the best addresses where you don't just have a sea-view perched a few me...
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Athens Riviera emerges as the hottest luxe dining ...
A booming culinary revolution is quietly underway quickly transforming...
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Nero
A a new addition to Vouliagmeni’s dining scene at the cavernous Voulia...
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40Forty
At 40Forty, succumb to the pleasures of day-to-dusk beach-side dining at Astir Beach. Overview Now in its fifth year, 40Forty has established itself as the go-to place for accessible, gourmet meals. Revel in the barefoot luxury of watching the sun dip into the horizon while sipping a cocktail. Book ahead to a...
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Beefbar
If you’ve got a penchant for fine meats, seared to perfection, and you’re looking to sample Kobe beef in one of the city’s most jaw-dropping settings, make sure you secure a place at one of the hottest tables in town. Overview Chef Panyiotis Retzis promises to entice you with elevated street food that sates a...
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Pelagos
Pelagos, the Four Seasons Astir’s waterfront restaurant mirrors those very qualities that make hospitality a byword in Greece: simplicity, generosity and an appreciation for fresh produce, gently cooked, redolent of tradition. Overview It is only natural that in a setting where the line between sea and sky lo...
Read moreHelios
Helios wins hands-down for its stellar view that spills beyond its olive-lined pools to the Saronic Gulf. Add sun-kissed flavours from the Americas - drawn from the unrivalled natural pantry that extends from the Andean peaks to the Amazonian rainforest, the Atlantic and Pacific oceans - and you have a winner. Overview ...
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Taverna 37
Taverna 37 perched on the water, serves unpretentious Greek seafood treats and taverna fare with flair. Overview The taramosalata is perfectly buttery and briny, the grilled fish, deboned and drizzled with extra virgin olive oil. Nothing speaks more to Greek cuisine as fresh, lightly seasoned vegetables and g...
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Mercato
Mercato makes up for a much-needed Italian trattoria in the Southern suburbs with wholesome Tuscan cuisine on the waterfront. There is something soul-warming about a carb-filled plate of pasta, cheese and cured meats. Chef Luca Piscazzi, who has just moved from London’s celebrated two star Michelin Dame de Pic restaurant, knows exactly ho...
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Michelin-Star Chef Luca Piscazzi brings his award-winning cuisine at Four Seasons Athens
Chef Luca Piscazzi brings his impressive talent and appetite for experimentation to Four Seasons Athens this summer. Piscazzi’s presence in the hotel is set to not only raise the culinary bar in Four Seasons Athens; but it will undoubtedly make the gastronomic landscape in Greece a lot more exciting. Four Seasons pulls off a c...
Read moreBeefbar: Primed to be a cut above the rest
It’s everything you’ve come to expect of Beefbar, and those who have been to its outposts all over the world will confirm, it’s the right balance of flashy and laid-back, making it the perfect place for a hedonistic, meaty getaway. Expect sleek service, fine dining street food with international influences, designer plateware with a cheek...
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Enjoy Four Seasons Astir Palace’s legendary hospitality from June 12 with special offers
Four Seasons Astir Palace Hotel Athens re-opens its doors on June 12, and celebrates the spirit of togetherness with a special stay offer and tailored experiences for couples and families. Unlock the secrets of nature and immerse in local culture together – an ideal itinerary to refresh the spirit and reconnect with loved ones. ...
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