Merci, Chef!
Merci Chef! A Rich Week of French Gastronomy in Athens and Beyond
What: From March 16-21, 2025, French and Greek chefs will unite for an exciting week of culinary delights. It kicks off at the Varvakeios Market with oysters, bouillabaisse, and macarons. With a focus on sustainability, it’s a celebration of French and Greek food traditions that’s not to be missed.
When: March 16 to 21, 2025
Where: Official opening at the Varvakeios Market, Athens Central Market, Athinas Street
