Diane Kochilas’ soul-warming Pumpkin recipes to ring in November
Greek-American chef Diane Kochilas taps into November with some comforting Greek winter squash recipes! [caption id="attachment_5835"...
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Pioneering Greek Female Chef opens highly anticipa...
Chef Georgianna Hiliadaki tells us about winning 2 Michelin stars, tip...
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Athens Gets More Michelin Stars
A group of talented chefs, risk-taking restaurateurs and sommelier...
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Michelin-Star Chef Luca Piscazzi brings his award-winning cuisine at Four Seasons Athens
Chef Luca Piscazzi brings his impressive talent and appetite for experimentation to Four Seasons Athens this summer. Piscazzi’s presence in the hotel is set to not only raise the culinary bar in Four Seasons Athens; but it will undoubtedly make the gastronomic landscape in Greece a lot more exciting. Four Seasons pulls off a c...
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The Baklava Challenge: Master this Greek dessert with an easy-to-follow recipe
Make the most of the lockdown and try and master a few classic Greek desserts. Private chef and culinary expert, Christina Vlahoulis, is spending quality quarantine time in her Athens kitchen, whipping up a storm of Greek delights such as the always classic baklava. It’s time to face your fears of phyllo and dive head first into this baki...
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5 Best Seafood Restaurants for Clean Monday
Insider shares five top tables where you can enjoy sumptuous seafood feasts with a clean conscience. Varoulko After thirty years in the business, one would have expected Chef Lefteris Lazarou to hang his apron and let his reputation do the talking. Lazarou continues to surprise by producing a succession of visually st...
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A destiny tied to the sea and the senses
Acknowledged as the face of contemporary seafood cuisine in Greece, Lefteris Lazarou’s open-minded and informal approach to fine dining has made Varoulko a place of gastronomic pilgrimage. “Food, should viscerally, instinctively, spiritually, transform you. It should, and has the power to inspire, astonish, shock, excite, deli...
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Sea Views, Island Vibes, Zesty Bites
For an island experience within the city, with views to the Acropolis and of the Athenian Riviera decked out in night lights and Michelin chef Lefteris Lazarou’s delectable tapas, Bites and Wine at Mikrolimano is a gourmet destination sure to please your palate. Why settle for anything else when you have all your exigent needs...
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Plate Expectations: 4 Hot New Athens Restaurants
Keeping up with Athens’ giddy gourmet revolution is almost a full-time gig these days. Every week, another exciting new dining destination seems to open somewhere in the capital, adding extra garnish to Athens’ already rich culinary arsenal. Introducing another batch of the city’s most eligible new dining addresses for you to discover. ...
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Corfu’s Etrusco is crowned Greece’s best restaurant
Etrusco - the celebrated Mediterranean eaterie run by the Italian-Corfiot Botrini family - has won Greece’s top gourmet gong at the 2018 “Toques d’Or” (Golden Caps) awards. Held at the Hotel Grande Bretagne hotel this week, the Golden Caps are the country’s most prestigious and recognised Greek gastronomy awards and are grante...
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30 years of feasts and firsts at Varoulko
There's something about Lefteris Lazarou that sets him apart from other celebrity chefs. Perhaps it's his looks: that avuncular face, his mane of grey hair, the honest brow and the guileless smile that conspire to make him more accessible. Despite over 30 years of culinary experience under his toque, and a Michelin star for 15 consecutive...
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