Merci, Chef!
Merci Chef! A Rich Week of French Gastronomy in Athens and Beyond What: From March 16-21, 2025, French and Greek chefs will unite for an exciting week ...
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What the 2024 Michelin Awards Reveal: Athens’ Culi...
Athens is solidifying its reputation as Europe’s coolest culinary dest...
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Akra promises culinary highs and uncommon thrills ...
Part of a new crop of neo-tavernas, Akra in t...
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Reinventing the Classics of Greek Cuisine
Greek cuisine is quite rightly respected around the world for the quality of its produce, the magical health giving properties and the sheer pleasure in its varied deliciousness. There are a core of classics that are so called for a reason. Tried and tested by generations of yiayiades and visitors alike, moussaka, pastitsio, h...
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Chef Nikos Karathanos seals his comeback with Ateno
Nikos Karathanos reclaims his exalted place in the Athenian culinary pecking order with inventive comfort food at Ateno, a restaurant-deli housed in a stunning 19th century building in the old commercial district. Ateno feeds our rekindled love for childhood favorites and homey foods with sophisticated “newstalgia” and transports us to o...
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