The new FOMO of our isolation age is Fear of Not Doing Enough! It’s almost as if we’re expected to pack every minute of our confinement with more information, more entertainment. Cultural venues, chefs, concert halls, Greece’s Tourism Ministry (Insider too!) have all scrambled to create more content to keep us ‘engaged’. How transporting ...
Read moreThe one thing we can be sure of is that this period in isolation will teach us a few precious life-skills, and most of us will end up becoming better cooks! Chef Nikos Karathanos suggests comforting recipes, easy enough to follow, whether you’re a seasoned home-cook or a kitchen-shy novice. Don your aprons, and succumb to the indulgent, t...
Read moreMake the most of the lockdown and try and master a few classic Greek desserts. Private chef and culinary expert, Christina Vlahoulis, is spending quality quarantine time in her Athens kitchen, whipping up a storm of Greek delights such as the always classic baklava. It’s time to face your fears of phyllo and dive head first into this baki...
Read moreWho said brunches aren’t an elegant affair? The Winter Garden ups the ante in the weekend brunch game with a setting that’s hard to match, discreet service and a truly delectable menu. The city’s preferred meeting point, the Winter Garden at the iconic Hotel Grande Bretagne, adds to its allure with an appealing weekend brunch ...
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