Where to eat with your feet in the water in Athens in September
Want to keep the summer feeling alive in September? Athens Insider culls the best addresses where you don't just have a sea-view perched a few me...
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Athens Riviera emerges as the hottest luxe dining ...
A booming culinary revolution is quietly underway quickly transforming...
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Behind-the-scenes at Varoulko Seaside with Trip to...
Michael Winterbottom's Trip to Greece launches this week at cinemas ac...
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5 Best Seafood Restaurants for Clean Monday
Insider shares five top tables where you can enjoy sumptuous seafood feasts with a clean conscience. Varoulko After thirty years in the business, one would have expected Chef Lefteris Lazarou to hang his apron and let his reputation do the talking. Lazarou continues to surprise by producing a succession of visually st...
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A destiny tied to the sea and the senses
Acknowledged as the face of contemporary seafood cuisine in Greece, Lefteris Lazarou’s open-minded and informal approach to fine dining has made Varoulko a place of gastronomic pilgrimage. “Food, should viscerally, instinctively, spiritually, transform you. It should, and has the power to inspire, astonish, shock, excite, deli...
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Sea Views, Island Vibes, Zesty Bites
For an island experience within the city, with views to the Acropolis and of the Athenian Riviera decked out in night lights and Michelin chef Lefteris Lazarou’s delectable tapas, Bites and Wine at Mikrolimano is a gourmet destination sure to please your palate. Why settle for anything else when you have all your exigent needs...
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30 years of feasts and firsts at Varoulko
There's something about Lefteris Lazarou that sets him apart from other celebrity chefs. Perhaps it's his looks: that avuncular face, his mane of grey hair, the honest brow and the guileless smile that conspire to make him more accessible. Despite 30 + years of culinary experience under his toque, and a Michelin star for 15 consecutive ye...
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