Summer salad with Tomatoes, barley rusks, Feta, Anchovies and Herbs
Patisseur Stelios Parliaros shares a summer salad that hits just the right notes as temperatures soar! Ingredients: (10 servings) ...
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Chilled Cucumber Melon Soup with Greek Yoghurt
Chef Christofors Peskias creates a delightfully fresh soup to usher in...
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Greek home-cooking: Stuffed Courgettes With Minced...
Now that we've all taken to testing our culinary skills, Christina Vlaho...
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Flavourful Tomato Saganaki With Formaela cheese
Konstantinos Votsalas suggests a three-ingredient, low-carb, fresh and light salad to usher in the end of lockdown. Ingredients: (1 serving) 2 tomatoes, peeled 1 oz. (90 gr.) formaela cheese, cut into 3 slices 2 tbsp. extra-virgin Greek olive oil Salt and freshly ground black pepper to taste A few small sprigs o...
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How to make Taramosalata and Lentil Soup like a pro
Christina Vlahoulis, private chef and culinary expert, is spending quality quarantine time in her Athens kitchen, whipping up a storm of savoury and sweet delights. She’s sharing some of her recent Greek dishes with Athens Insider, hoping to bring out the budding chef in us all. TARAMOSALATA – FISH ROE DIP (Serves 4) INGREDIENTS:...
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Stress-baking: How to Silver-Line a Cake Tin
When the great Corona Chronicles will be written stress-baking will surely feature as the coping mechanism of choice. Anna Roins on why she turns to her oven for quality mother-daughter moments and a sense of normalcy in the midst of the Corona chaos. At the time of writing this, coronavirus-related illness had killed over a t...
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Insider Weekly Newsletter – CULTURE LOADING!
The new FOMO of our isolation age is Fear of Not Doing Enough! It’s almost as if we’re expected to pack every minute of our confinement with more information, more entertainment. Cultural venues, chefs, concert halls, Greece’s Tourism Ministry (Insider too!) have all scrambled to create more content to keep us ‘engaged’. How transporting ...
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Learn to home-cook with Michelin Chef Nikos Karathanos
The one thing we can be sure of is that this period in isolation will teach us a few precious life-skills, and most of us will end up becoming better cooks! Chef Nikos Karathanos suggests comforting recipes, easy enough to follow, whether you’re a seasoned home-cook or a kitchen-shy novice. Don your aprons, and succumb to the indulgent, t...
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The Baklava Challenge: Master this Greek dessert with an easy-to-follow recipe
Make the most of the lockdown and try and master a few classic Greek desserts. Private chef and culinary expert, Christina Vlahoulis, is spending quality quarantine time in her Athens kitchen, whipping up a storm of Greek delights such as the always classic baklava. It’s time to face your fears of phyllo and dive head first into this baki...
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