Ex Machina wows with limitless creativity
Pangrati has now firmly established itself as the destination for creative chefs, and Adam Kontovas' culinary lab Ex Machina on Empedokleous stre...
Read morePangrati has now firmly established itself as the destination for creative chefs, and Adam Kontovas' culinary lab Ex Machina on Empedokleous stre...
Read moreNikos Karathanos reclaims his exalted place in the Athenian culinary p...
Read moreReem Bassatne has the insider's guide on where to eat and be seen this h...
Read moreHolding court atop the stylish Academias boutique hotel in the center of city, expect elegant Japanese fusion dishes and expertly blended cocktails at NYX. Revel in unencumbered views of the Acropolis, as melodic deep house music plays the soundtrack for an Athenian great night out, Elena Panayides notes. Flavour factor: Japan...
Read moreChef Luca Piscazzi’s witty, playful menu at Pelagos, Four Seasons Astir’s much-awaited seafood restaurant, is a Michelin shoe-in, Sudha Nair-Iliades predicts. With evocative culinary displays that tease and provoke your palate into new territory, the young Italian chef sets the creative tone that currently defines Athens’ smart dining sce...
Read more